Here are some simple rules for finding the best local meat, from supermarket to the local market.
1.
Look for the local name 2.
Don’t worry about the price 3.
Try to shop the market 4.
Don “sell your meat” 5.
If you can find a good market, buy the market and keep buying local food sources: 1.
The supermarket may sell locally-grown produce or locally-sourced meat.
If they can’t, look for online market sources.
2.
If the market has a menu or a display of products you can buy locally, buy it. 3.
If a market is closed, don’t forget to shop there.
4.
If there are no local suppliers available, look in the meat market or nearby markets.
5.
You can get more local food by buying a local farm, local organic produce or organic meat.
6.
If your local market is open, don “sell” it to other people, so if you don’t like the product you buy, you can return it. 7.
The local market might also be offering a local specialty food, such as a cheese sandwich.
8.
Try and shop at local markets that don’t sell a lot of meat products.
9.
Try a local butcher.
If it sells a lot, it might have a few local suppliers.
10.
If local markets are closed, look to local meat markets to get local food.
11.
If meat is available, check the meat aisle to see what you can get for the price.
12.
You may find a lot more local produce, such a beans, vegetables, or fruit.
13.
Try buying some of the local meat you can see on the shelves, or in the local supermarket.